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The meat
The temple of steak: selected cuts, dry-ageing and maturation to strict standards, char-grilled over embers.
Ebrius Restaurant · Sant'Agnello
The realm of selected, dry-aged meat — but not only: fresh fish, vegetarian dishes and homemade pasta, in the heart of the Sorrento Peninsula.
At the table
Hover over a dish to discover it.
The chef
Ebrius Restaurant was born from the passion of chef-patron Nello Ruggiero and his wife Fortuna. A place where meat receives special attention — the temple of steak — with a wide selection of cuts that follow strict ageing and maturation standards.
But Ebrius is not only meat: the first courses tell the story of tradition with truly homemade fresh pasta, and even the burger bun is made here every day.
Nello & Fortuna
The kitchen
Ebrius is the temple of meat, but the kitchen goes further: fresh fish, vegetarian dishes, homemade pasta and desserts of the day.
The temple of steak: selected cuts, dry-ageing and maturation to strict standards, char-grilled over embers.
Not only meat: raw seafood, sautéed shellfish and fish pasta with fresh ingredients, like the amberjack ravioli.
Made in-house every day: pappardelle with Neapolitan ragù, tagliolini and traditional first courses.
Even the bun is homemade. Gourmet burgers like the Neapolitan and the Contadino, for an authentic bite.
Vegetarian and seasonal dishes: courgette flowers, garden vegetables and risottos that change with the market.
Homemade desserts, from spoon desserts to the classics of Neapolitan tradition.
The cellar
A wide selection of regional and national labels at fair prices: from Campania whites to great reds — Irpinia, Langhe, Primitivo, Chianti — chosen to accompany every dish, and meat in particular.
Wines by the glass or bottle, with pairing suggestions for every course.
Discover the wine list →
Reviews
★★★★★“Everything was very good, great wine selection and tasty burgers.”
Google review
★★★★★“Highly recommended, a welcoming family atmosphere.”
Google review
★★★★★“Excellent service, very kind waiters, always helpful and welcoming.”
Google review
Where we are
